Milk
And Meat From bST Treated Cows Presents No Danger To Humans, Says
Committee Report Released By The UN Food And Agriculture Organization
Food & Agriculture Organization Of The United Nations
Press Release 98/17
SOURCE: http://www.fao.org/waicent/ois/press_ne/presseng/1998/pren9817.htm
Rome, March 5 -- After examining new evidence, an independent scientific
committee has reconfirmed that treating cows with the hormone bovine
somatotropins, known as bST, to increase milk production is safe,
according to a technical report released today by the UN Food and
Agriculture Organization (FAO). The joint FAO- World Health Organization
(WHO) committee concluded that "there are no food safety or
health concerns related to bST residues in products such as milk
and meat from treated animals." The use of bST increases a
cow's milk production by 10 to 15 percent.
Disagreement over use of bST has complicated trade in dairy products
between the United States, where bST is widely used, and the European
Union, which has opposed use of the hormone.
The Joint FAO/WHO Expert Committee on Food Additives (JECFA), determines
the safety of residues from veterinary drugs in food and establishes
acceptable daily intakes (ADIs) and maximum residue limits (MRLs)
for certain drugs when they are used on food-producing animals in
accordance with good animal husbandry practices.
In the area of maximum residue limits (MRL) for bST, the Committee
found that available data on the identity and concentration of residues
of the veterinary drug in animal tissues provide a wide margin of
safety for consumption of residues in food when the drug is used
according to good practice in the use of veterinary drugs. The Committee
concluded that the presence of drug residues in animal products
does not present any health concerns.
In arriving at its conclusions on bST, JECFA considered possible
problems such as the chances of an increase in the udder disease,
mastitis, in bST-treated cows which could lead to contamination
of milk with antibiotics used to treat mastitis. The Committee concluded
that the use of bST will not result in a higher risk to human health
due to the use of antibiotics to treat mastitis and that the increased
potential for drug residues in milk could be managed by practices
currently in use by the dairy industry and by following label directions
for use.
Another concern the Committee examined involved the risk of insulin-dependent
diabetes mellitus (IDDM). Studies have shown that exposure of human
new borns to cow's milk increases the risk of IDDM approximately
1.5-fold. The Committee considered whether exposure of new borns
to milk from bST-treated cows might further increase this risk.
It concluded that, because of its unchanged composition, the milk
of bST-treated cows does not represent an additional risk to the
development of IDDM.
JECFA, which met at FAO in Rome from 17 to 26 February 1998 to
evaluate certain residues of veterinary drugs in food, had originally
stated in 1992 that bST-treated animals and animal products do not
pose any risks to humans. JECFA is an independent scientific committee
whose recommendations to FAO and WHO are relied upon by governments
and international organizations on scientific matters such as food
additive safety and usage, tolerable levels of contaminants, or
residue levels of veterinary drugs in foods.
The Committee's report will now be considered by the Codex Alimentarius
Commission. Codex works to harmonize standards used in international
trade and to prevent food that is unfit for human consumption from
entering commercial channels. It has developed 237 food commodity
standards and has established over 40 guidelines and codes for food
production and processing.
* * * * * * * * * * *
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) Summary
and Conclusions may be read on FAO's Website at this address:
http://www.fao.org\WAICENT\FAOINFO\ECONOMIC\ESN\jecfa\jecfa.htm
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